Prime Brisket, Cooked, "Low and Slow" Over Mesquite
Our briskets are unique and special! We only use Prime Certified Angus Beef ® briskets, which means you get the highest level of prime beef! Hand trimmed and seasoned with our signature rub blend of spices, the brisket is then cooked low and slow over native mesquite wood for 12 to 14 hours.
Shipped FedEx Standard Overnight. Please schedule delivery at least 3 days prior to service to allow for any unexpected shipping delays and for thawing time.
Tenderloins are shipped FedEx Standard Overnight. You will be asked to schedule a delivery date during checkout. Please schedule delivery at least 3 days prior to serving to allow for any unexpected shipping delays and for thawing time.
If your tenderloin is frozen or cold to the touch and the packaging is sealed and secure, you can either put it in the freezer for up to 1 year, or if you are planning to serve it soon thaw it under refrigeration for 24 hours prior to serving.
If your tenderloin arrive thawed or the packaging is open or unsealed, please place the tenderloin in the refrigerator and call (800) 367-1721 or email info@periniranch.com for further instruction.
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